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Banana, Honey & Cinnamon Sandwich Recipe
Looking for a delicious sandwich that’s a little bit different from the norm?
This creamy and nutritious sandwich is great for kids who love some variety in their lunchbox, while being super easy to make! Made on our new Hi-Fibre Lo-GI Wholemeal bread, it has double the fibre of our Hi-Fibre Lo-GI White, giving kids longer lasting energy, keeping them fuller for longer (and their gut healthy), while enjoying that great wholemeal taste.
The cream cheese adds a delicious smoothness, while being an important source of calcium for strong bones and teeth, while the banana not only tastes great, but provides long lasting energy. Combine this with a drizzle of honey and pinch of cinnamon to finish – delightful!
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FEATURING Hi-Fibre Lo-GI Wholemeal Block Loaf
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Ingredients
4 slices of Bakers Delight Hi-Fibre Lo-GI Wholemeal Loaf
2 heaped tablespoons of low-fat cream cheese
1 x large or 2 x small bananas, sliced
2 x teaspoons of honey (approximately)
Pinch of cinnamon
Method
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Step 1
In a bowl, mix the cream cheese with the back of a spoon to soften it, this will make it easier to spread. Once soft, spread across two slices of Hi-Fibre Lo-GI Wholemeal Loaf
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Step 2
Cover the cream cheese layer with sliced banana and sprinkle with a pinch of cinnamon. Drizzle with honey and finish with the last slices of bread
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