LOAVESWholemeal Sourdough Loaf

Our Wholemeal Sourdough Loaf is perfect for toast, fits in most lunch boxes and is an ideal accompaniment for soups. This size is ideal for families who want a Wholemeal alternative.

GLNC

  • Dairy friendly
  • Egg friendly
  • Nut friendly
  • Vegan friendly

$6.50 RRP

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Whole Grain Wholemeal Wheat Flour (44%), Water, Sourdough Culture (Contains Natural Yeast), Gluten, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Wheat Flour, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 5.5 (9 toast slices & 2 crusts)
Serving size (Ave.): 133g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1190kJ (285Cal) 14% 896kJ (214Cal)
Protein 13.0g 26% 9.7g
Fat - Total 1.9g 3% 1.4g
  - Saturated 0.3g 1% 0.2g
Carbohydrate 49.9g 16% 37.5g
  - Sugars 1.8g 2% 1.4g
Dietary Fibre 6.5g 22% 4.9g
Sodium 735mg 32% 553mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Sourdough Loaf contributes 129% towards the Grains & Legumes Nutrition Council suggested 48g Whole Grain Daily Target Intake.

3 reviews for Wholemeal Sourdough Loaf

  1. Maree

    Beautiful texture! Can enjoy without tummy upset.
    Thank you for this wonderful range

  2. Sandra Donnison

    Love this loaf. The texture is soft and fluffy you would not know you were eating sourdough.

  3. Lee Marsden

    When I’m wanting to cook a gourmet weekend breakfast a thick slice of sourdough, buttered hot from toasting, avocado, poached eggs and bacon….hhmmm, delightful!

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