Sea Salt Flakes Turkish Bread Roll

Turkish bread has a softer, fluffier texture with a lighter crumb than your typical loaf or roll. It's made with a bit of olive oil in the dough, which gives it that signature soft feel and keeps it moist for longer. Our Sea Salt Flakes Turkish Bread Roll also gets a garlic wash and a sprinkle of sea salt before baking, so you get a gentle savoury flavour without overpowering the bread itself. It's perfect for tearing and sharing, or for making into a quick sandwich when you want something a bit different from your usual lunch.

Store your Sea Salt Flakes Turkish Bread Roll at room temperature in a plastic bag or bread bag to keep it soft and fresh. Turkish bread is best enjoyed within a day or two of purchase, but if you want to keep it longer, you can freeze it for up to four months. Just pop it in a freezer bag, squeeze out as much air as you can, and seal it up. When you're ready to eat it, let it thaw naturally in the bag, or wrap it in a paper towel and microwave it on high in 10-second bursts until it's soft again. Easy as.

There are heaps of ways to enjoy our Sea Salt Flakes Turkish Bread Roll. Tear it into pieces and serve it alongside dips like hummus, baba ganoush or tzatziki for a simple snack or starter. You can also slice it open and fill it with your favourite sandwich ingredients, whether that's salad and cheese or leftover roast meat and chutney. If you're having soup or a pasta dish for dinner, warm the roll in the oven for a few minutes and serve it on the side for dipping. It's one of those versatile breads that works with just about anything.