Crispy Parmesan Crust Fries Recipe
Introduction
Loaded with crispy golden crunch and savoury cheesy flavour, these Parmesan Crust Fries are a delicious way to transform leftover bread into an irresistible snack or side dish. Each bite is perfectly seasoned and oven-baked until crisp and golden. Whether served alongside a meal, shared as a party snack, or enjoyed on their own with your favourite dipping sauce, these easy homemade bread fries are a simple and tasty way to reduce food waste while creating something everyone will love!
Ingredients
Method
1
Preheat the oven to 180°C
2
Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined
3
Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy
4
Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
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