Cheese & Bacon Caprese Roll Recipe
Introduction
Creamy, crispy and finished with a sweet and spicy kick, these Cheese & Bacon Caprese Roll are an easy lunch worth getting excited about. Golden, toasted Cheese & Bacon Rolls are layered with smooth ricotta, juicy tomato and fresh basil, then finished with a generous drizzle of hot honey. It’s creamy, savoury, sweet and just a little spicy, bringing a delicious twist to classic caprese flavours in every bite!
Ingredients
Method
1
Preheat the oven to 180°C
2
Slice the Cheese & Bacon Rolls in half horizontally. Place them cut-side up on a lined baking tray and drizzle 1 tbsp olive oil over the cut side of each roll
3
Bake for 10 minutes, until warmed through and lightly crisp
4
Spread 1½ tbsp ricotta over each base
5
Top each with 3 slices of tomato and season with salt and cracked black pepper
6
Scatter over chopped fresh basil and finish with a generous drizzle of hot honey
7
Place the cheesy bacon tops back on and serve warm
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