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Sea Salt Turkish Loaf
Golden, soft and finished with a delicate sprinkle of sea salt, our Sea Salt Turkish Loaf is a fresh take on a bakery classic. Baked daily, it’s light and fluffy on the inside with a thin, golden crust on the outside thanks to our signature Turkish ‘Poolish’ dough. Perfect for slicing into sandwiches, toasting for breakfast, or serving alongside soups and pastas, this loaf brings everyday versatility with a touch of artisan flair.
Tip: Slice up your Sea Salt Turkish Loaf into thick slices and create the gooey Peanut Butter & Banana Turkish Toastie.
Purchase in-bakery, or get it delivered
Contact your bakery for product availability and local prices.
Serving size:
60g (2 toast slices)
Servings per pack:
8.5 (15 toast slices & 2 crusts)
| Avg qty per serving | % Daily Intake** per serve | Avg qty per 100g | |
|---|---|---|---|
| Energy | 588 kJ | 7% | 980 kJ |
| Protein | 4.0g | 8% | 6.7g |
| Fat, Total | 2.3g | 3% | 3.8g |
| - Saturated | 0.3g | 1% | 0.5g |
| Carbohydrate | 24.7g | 8% | 41.2g |
| - Sugars | 0.8g | 1% | 1.3g |
| Dietary Fibre | 1.3g | 4% | 2.2g |
| Sodium | 386mg | 17% | 643mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ.
Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
A different kind of dough
If you don't know your Turkish from your Cape Seed or Sourdough, here's all you need to know as Head Baker Luke lets you in on the secret of what makes this range so irresistible. Hint: It's all in our signature Turkish 'Poolish' dough...
