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Sea Salt Turkish Baguette
Golden, soft and lightly sprinkled with sea salt, our Sea Salt Turkish Baguette is a delicious twist on your favourite Turkish roll. Baked fresh daily using our signature Turkish ‘Poolish’ dough, its fluffy insides and slightly crisp crust make it perfect for slicing into crostini, bruschetta or serving alongside your favourite dips and platters.
Tip: Use our Sea Salt Turkish Baguette for a twist on our Turkish Reuben Sub.
Purchase in-bakery, or get it delivered
Contact your bakery for product availability and local prices.
Serving size:
125g (1/2 Breadstick)
Servings per pack:
2
| Avg qty per serving | % Daily Intake** per serve | Avg qty per 100g | |
|---|---|---|---|
| Energy | 1260kJ | 15% | 1200kJ |
| Protein | 7.7g | 15% | 7.3g |
| Fat, Total | 8.3g | 12% | 7.9g |
| - Saturated | 1.1g | 5% | 1.1g |
| Carbohydrate | 47g | 15% | 44.7g |
| - Sugars | 1.5g | 2% | 1.4g |
| Sodium | 570mg | 25% | 543mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ.
Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
A different kind of dough
If you don't know your Turkish from your Cape Seed or Sourdough, here's all you need to know as Head Baker Luke lets you in on the secret of what makes this range so irresistible. Hint: It's all in our signature Turkish 'Poolish' dough...
