Meat Lovers Pizza Style Breadstick Recipe
Introduction
A crispy, cheesy, meat loaded breadstick that's packed with all the flavours of a classic meat lovers pizza. Loaded with seasoned beef mince, smoky bacon, salami, and a generous blend of melted cheeses, every bite is golden, gooey, and full of flavour. Whether you're serving it as a game day snack, party platter, weekend treat, or a fun dinner with a side salad, this recipe is guaranteed to be a crowd pleaser.
Ingredients
Method
1
Preheat your oven to 200°C (180°C fan-forced) Slice your baguette in half to fit to your baking tray. Using a sharp knife, make diagonal cuts along each half about 3cm apart, being careful not to cut all the way through. This will create pockets and crevices for the filling
2
Gently open each cut and stuff with a mixture of the shredded tasty cheese and mozzarella. Push the seasoned cooked beef mince into the larger gaps along the bread, then tuck strips of salami and crispy bacon bits into each crevice throughout the bread
3
Place the stuffed bread halves on a lined baking tray and bake for 12–15 minutes, or until the cheese is melted and bubbling and the bread is golden and crisp
4
While the bread bakes, combine the melted butter, olive oil, and chopped parsley (or basil) in a small bowl
5
Remove the bread from the oven and brush generously with the herb butter mixture. Sprinkle over the Parmesan cheese and serve immediately while hot, crispy, and cheesy
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