Choc Mud Scone

Store your Choc Mud Scone at room temperature in a plastic bag or bread bag to keep it fresh and soft. This stops it drying out and helps maintain that lovely tender texture. If you're not planning to eat it within a day or two, you can freeze it for up to four months.

Absolutely. Warming your Choc Mud Scone brings out the rich chocolate flavour and makes the choc chips extra gooey. The best way to warm it is in the oven, just pop it in at a low temperature for a few minutes until it's warm to the touch. You can also use the microwave in short bursts (about 10 seconds at a time) until it's warmed through. Avoid overdoing it, as too much heat can make it dry. A gentle warm-up is all you need to bring back that fresh-baked softness.

Our Choc Mud Scone stands out because of its deep, rich chocolate flavour and soft, moist texture. We use cocoa and plenty of choc chips to give it that fudgy, indulgent taste. It's not just a scone with chocolate in it, it's a proper chocolate experience. The scone itself is tender and light, so you get that melt-in-your-mouth feel alongside the satisfying chocolate hit. It's the perfect treat when you want something a bit more decadent than your usual brekky or afternoon snack.