Berry & White Choc Scone

Store your scone at room temperature in a plastic bag or bread bag to keep it soft and fresh. This stops it from drying out and helps it stay delicious for days.

Absolutely. Warming your scone brings out all the lovely flavours and makes it extra cosy. You can pop it in the oven at a low heat for a few minutes, or give it a quick 10-second burst in the microwave. Just keep an eye on it so the white choc chips don't go too melty. Serve it warm with a bit of butter or your favourite spread, and you're in for a real treat. Perfect with a cuppa on a lazy Sunday morning.

Our Bakers Delight Berry and White Choc Scone is all about balance. The full blueberries add a natural fruity sweetness, while the white choc chips bring a creamy richness that complements the berries beautifully. It's not too heavy, not too sweet, just right for when you want something indulgent but not over the top. Plus, it's versatile. Enjoy it for brekky, pack it for morning tea, or serve it as an afternoon snack. It's the kind of treat that fits into your day however you like.