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Banana Hazelnut and Chocolate Pizza Recipe

  • Serves 4
  • Difficulty Easy

How about pizza for dessert? We’ve been inspired by everyone’s favourite food to create the ultimate chocolate dessert pizza to bring out at your next gathering! Full of gooey rich choc hazelnut spread, and bursting with bananas, it’s perfect for anyone with a sweet tooth.

The real secret is our Pizza Bases, which means no messing around with dough—you can get straight to loading it up with bananas and hazelnut spread. If you’re looking for a dessert that’s sure to be a hit, you can’t go wrong with our chocolate pizza recipe!

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Ingredients

Ingredients

1 Bakers Delight Regular Pizza Base
½ cup choc hazelnut spread
1 banana, sliced lengthways into 4 slices
1 tsp caster sugar
1 tbsp flaked almonds, toasted

Method

    1. Step 1

      Place a metal tray in the oven and pre-heat to 220°C

    2. Step 2

      Spread the choc hazelnut over the pizza base using the back of a spoon and top with the banana slices. Sprinkle the caster sugar over the banana slices

    3. Step 3

      Carefully slide the pizza onto the hot tray in the oven and cook for 8-10 minutes

    4. Step 4

      Remove from oven and sprinkle with the flaked almonds

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FAQ’s

What is dessert pizza made of?

Dessert pizza is typically made of a pizza base with sweet toppings and a sweet spread, you can mix it up however you like. Try using cookie dough, biscuit crust, or brownie for the base, and topping with chocolate spread, fruit, chopped nuts, cookie crumbles, or chocolate freckles. The only limit is your imagination!

What fruit goes well with pizza?

Fruits that go well with pizza are pineapple, mango, figs, and banana. For a deliciously fruity dessert pizza recipe you can try strawberries, bananas, berries or kiwi fruit. Mix and match a range of different fruits and flavours to create unique combinations each time! You can also add fruit-flavoured toppings like strawberry to add extra sweetness to your pizza. 

When was dessert pizza invented?

Dessert pizza comes in many shapes and sizes, but the first pizza to use sweet ingredients dates back to ancient Persia, where soldiers used dates and cheese as a ‘pizza’ topping on flatbread. Fruit pizzas also became quite popular sometime between the 1940s – 1980s. However, the current form of dessert pizza came a lot later though, and started to become popular in the mid-20th century.

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