Introduction
Craving the best lamb kofta recipe? We’ve got you covered with homemade lamb koftas served with our freshly baked Herb Turkish Bread. This easy lamb kofta recipe makes for a delicious lunch or dinner – perfect for Spring entertaining. Top it off with your favourite tzatziki and our easy tabouli for a simply irresistible treat. Bon appetit!
Ingredients
Lamb Kofta
Tabouli
Method
Lamb Kofta
Combine lamb mince, moroccan spice blend, sumac, garlic powder, smoked paprika, pine nuts & dried coriander flakes in a large bowl with clean hands. Fashion into ten 50g koftas using bamboo skewers
Place a non stick pan over a high heat for 5 min. Reduce heat to medium/high, spray with olive oil & cook koftas for 6 min each side or until cooked through
Serve kofta with Bakers Delight Turkish Bread, tzatziki & tabouli. Garnish with coriander, red onion & cucumber. Serve immediately
Tabouli
Toss the parsley, tomatoes, red onion, lemon juice, olive oil, salt and cracked pepper in a salad bowl and set aside
