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Easter Brunch Recipe

4-6
Prep time: 20 mins
Easter
Entertaining
Easter Brunch Recipe
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Easter Brunch Recipe

Introduction

Celebrate Easter with a brunch spread as bright and beautiful as the season itself! Fresh fruit, vibrant spring veggies, dips and crusty baguettes make the perfect pairing with freshly baked Hot Cross Buns. Whether you’re craving something savoury or sweet, this spread has it all. If you’ve been searching for Easter brunch recipes that have a bit of everything, you’ve found it.

Ingredients

Method

1
Prep your veggie sticks and transfer the dips & butter to a nice serving bowls
2
To assemble your brunch table, arrange your hot cross buns & berries on a large board
3
On a second board, slice the French Baguette then assemble with the veggie sticks, cherry tomatoes & dips
4
Place the Easter eggs into small serving bowls
5
Enjoy an Easter brunch spread!

Products featured in this recipe

Traditional Hot Cross Bun 6 Pack

Traditional Hot Cross Bun 6 Pack

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FAQs

To make an Easter brunch platter, start with a mix of fresh fruits like fresh berries, oranges, and apples, plus crunchy spring veggies such as carrots, cherry tomatoes, and cucumbers. Next, add in some mouthwatering dips like hummus, tzatziki, and cheese spreads, along with savoury options like cheese cubes, cured meats, and French Baguette slices. Don’t forget traditional Hot Cross Buns and sweet treats like chocolate eggs or flaky pastries for the ideal balance of fresh, savoury, and sweet.

A good Easter appetiser is something your guests can graze on while they mix and mingle over the festivities. The perfect appetiser mixes sweet and savoury favourites with a festive flair. We love the Hot Cross Bun Grazing Board, which combines the richness of freshly baked Hot Cross Buns with a variety of cheeses, cured meats, and dried fruits. This grazing board not only looks beautiful but also offers a delightful blend of textures and flavors that are perfect for an Easter gathering.

The perfect menu for an Easter brunch is all about creating a festive spread that combines both savoury and sweet dishes, perfect for gathering friends and family. Here are a few ideas to get you started:

From the traditional favourites to fun new twists, there’s something for everyone to enjoy!

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