Crumbed Brie Recipe
Crumbed Brie Recipe
Introduction
Golden and gloriously moreish, this Crumbed Brie is the ultimate centrepiece for your next cheese moment. Wrapped in crispy panko crumbs and baked to perfection, it’s made for tearing into with fresh baguette slices. Warning: it will disappear fast.
Ingredients
Method
1
Preheat your oven to 200 °C (fan-forced). Line a small baking tray with baking paper
2
Dip the Brie wheel into flour, coating all sides evenly
3
Next, dip the floured Brie into the egg yolk mixture, then roll it in panko breadcrumbs until fully coated
4
Bake for 15 minutes, or until golden and a crispy coating has formed
5
While the Brie bakes, slice your French Baguette into rounds or angled pieces for dipping
6
Remove the Brie from the oven, place it on a serving board and dig in with fresh baguette slices
Products featured in this recipe
