Crumbed Baked Brie Recipe

Prep time: 20 mins | Assembly Time: 5 mins

Introduction

Golden and gloriously moreish, this Crumbed Brie is the ultimate centrepiece for your next cheese moment. Wrapped in crispy panko crumbs and baked to perfection, it’s made for tearing into with fresh baguette slices. Warning: it will disappear fast.

Ingredients

1 Bakers Delight French Baguette
1 wheel of Brie Cheese
½ cup plain flour
2 egg yolks (lightly beaten)
1 cup panko breadcrumbs

Method

Preheat your oven to 200 °C (fan-forced). Line a small baking tray with baking paper

Dip the Brie wheel into flour, coating all sides evenly

Next, dip the floured Brie into the egg yolk mixture, then roll it in panko breadcrumbs until fully coated

Bake for 15 minutes, or until golden and a crispy coating has formed

While the Brie bakes, slice your French Baguette into rounds or angled pieces for dipping

Remove the Brie from the oven, place it on a serving board and dig in with fresh baguette slices

Products featured in this recipe

French Baguette

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FAQs

Crumbed brie is a whole brie wheel coated in flour, egg and breadcrumbs, then baked or fried until the outside is crisp and the centre is soft and gooey. It’s perfect for cheese lovers looking for something indulgent but easy to serve. This baked version is great for entertaining: just pop it in the oven and let it shine as the star of your next grazing board.

To cook brie in breadcrumbs, coat the brie in flour, then egg yolk, then panko crumbs. Bake at 200°C for around 15 minutes or until golden and crispy. This baked brie recipe delivers crunch on the outside and creamy melt-in-the-middle magic. Let it rest for a minute or two before serving so the cheese holds just enough for that perfect, gooey pull. It’s the perfect summer entertainer.

Breaded brie pairs beautifully with sliced baguette, fruit chutney, figs or fresh herbs. Try it with our French Baguette for that perfect crisp-and-creamy contrast. You can also add walnuts, honey or roasted grapes to take it up a notch, for simple additions that elevate your baked brie from casual to celebration-ready finger food.

Ingredients