Traditional Hot Cross Bun 6 Pack

Store your hot cross buns at room temperature in a plastic bag or bread bag to keep them soft and fresh for days. This prevents them from drying out and maintains that lovely texture. If you want to keep them longer, pop the whole pack in a freezer bag and freeze for up to four months. To thaw, leave them in their packaging to thaw naturally, or remove from the bag, wrap in paper towel and microwave in 10-second bursts until soft.

Hot cross buns are delicious straight from the pack, but they're even better when lightly toasted and buttered. The gentle heat brings out the spices and makes the fruit extra juicy. They're perfect for Easter morning brekky with a cup of tea or coffee, or as an afternoon treat with the family. You can also warm them gently in the oven if you prefer a softer texture rather than the crispness that comes from toasting.

Our Traditional Hot Cross Buns are a seasonal Easter treat, typically available from late January through to Easter Sunday. This timing lets you enjoy them throughout the Lenten season and makes sure they're fresh for all your Easter celebrations. Since they're such a popular seasonal favourite, we recommend getting in early to avoid disappointment, especially in the lead-up to Easter weekend when demand is at its peak.