Introduction
Be the ultimate Easter entertainer with this Hot Cross Bun Grazing Board! Impress your guests with our freshly baked Hot Cross Buns paired with some of the tastiest cheese board essentials.
Ingredients
Method
1
Pre heat oven to 180C
2
Place the camembert onto an oven tray and pierce with rosemary sprigs
3
Bake for 20 min or until soft to touch
4
In the meantime, slice the Traditional Hot Cross Buns into 1-1.5cm pieces. Toast until golden brown
5
Place cheese onto serving board along with hot cross buns, bresaola, apricot, dried peaches, muscatels and almonds
6
Top cheese with pecans and drizzle with honey. Serve immediately
