Christmas Croffles Recipe
Christmas Croffles Recipe
Introduction
Croissants just got a festive upgrade with four joyful toppings to suit every craving. This easy recipe transforms buttery croissants into crisp waffle-style bases, perfect for layering with whipped cream and seasonal flavours. Bring them out at your next brunch or for a late night treat, these croissant waffles are a guaranteed holiday hit.
Ingredients
Croffle ingredients
Croffle toppings
Method
Croffle method
1
Cut both croissants in half horizontally to make 4 halves
2
Place all 4 halves directly into your waffle maker (no oil or butter needed)
3
Close the lid and cook for 3- 4 minutes, until golden and crisp
4
In a small bowl, beat the cream and icing sugar until soft peaks form
5
Pipe or spoon whipped cream evenly over each croissant waffle
Toppings method
1
Top one with blueberries and melted white chocolate
2
Top another with banana slices, peanut butter, and crushed peanuts
3
Top the third with strawberries and maple syrup
4
Top the last with pistachio paste and crushed pistachios
5
Finish with a light dusting of icing sugar and serve immediately
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