Caramelised Croissant Recipe
Caramelised Croissant Recipe
Introduction
A golden delight for your taste buds! This caramelised croissant trend is definitely one to devour. Topped with Greek yogurt, berries, coconut and maple syrup, this recipe is the perfect mix of crunch and creaminess.
Ingredients
Method
1
Using a rolling pin, roll out the croissant until it is as flat as possible
2
Heat a pan to medium and add the butter. Once butter has melted, add in the croissant
3
Drizzle the maple syrup and brown sugar on top, let cook for about 3 minutes per side or until golden
4
Add to a place and top with Greek yogurt, berries, coconut and maple syrup
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