Avocado Cheesecake
Avocado Cheesecake
Introduction
Have you ever seen an Avocado Cheesecake? We used breadcrumbs from our Continental Pasta Dura to create the crust of this fresh take on a classic!
Ingredients
Crust
Cheesecake
Method
1
Pre-heat oven to 160°C or 180°C fan forced
2
Line a 20cm springform cake tin with baking paper
3
To make the crust, place the breadcrumbs, sugar and melted butter in a bowl and mix until combined. Tip mix into the pan and using a mug with a flat base, press the crumb mix until an even and flat base is achieved. Place the base in the oven for 10 minutes then place aside to cool
4
Whip the cream using electric beaters until stiff peaks are achieved
5
Add all the remaining cheesecake ingredients into a food processor and blend until smooth. Add in the whipped cream and pulse until just combined
6
Spoon the mix into the pan and smooth the top with a spatula
7
Allow the cheesecake to chill overnight
8
Before serving, decorate with slices of avocado, flowers and lime zest
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