Hot Cross Bun Breakfast Sandwiches Recipe
Introduction
Soft, lightly toasted fruitless Hot Cross Buns sandwiches with crispy bacon, golden fried eggs and melty tasty cheese, all finished with a generous spoon of tomato relish. The subtle spice from the bun balances the salty crunch and rich yolk perfectly. This is breakfast comfort with a little Easter twist. It's messy, satisfying and guaranteed to upgrade your morning routine.
Ingredients
Method
1
Lightly toast each half of the hot cross buns. Set aside
2
Heat a frying pan over medium heat. Cook bacon until golden and crispy to your liking. Remove from the pan and keep warm
3
In the same pan, crack in the eggs. Cook to your preference. Season with salt and pepper
4
On the base of each toasted bun, spoon over tomato relish and layer with slices of tasty cheese
5
Add the fried bacon and eggs
6
Top with the remaining bun halves, press gently, and serve immediately while warm
Products featured in this recipe
