Hot Cross Bun Churro Bites Recipe
Introduction
Meet the Easter treat that takes your leftover Hot Cross Buns and turns them into crispy, cinnamon‑sugar magic. These churro‑style bites come out warm, golden and impossible to stop snacking on. Add a pool of melted chocolate and suddenly dessert becomes the main event.
Ingredients
Method
1
Cut each hot cross bun into bite-sized pieces
2
Place the pieces in a bowl and pour over the melted butter Toss well so all the pieces are coated
3
Add the caster sugar and cinnamon and toss again until evenly coated
4
Place the coated bites into the air fryer basket in a single layer
5
Air fry at 180°C for 8 minutes, shaking halfway through, until golden, crispy and caramelised on the edges
6
Meanwhile melt the chocolate in the microwave in 20-second bursts, stirring between each, until smooth. Stir through the coconut oil or butter if using
7
Drizzle the melted chocolate over the Hot Cross Bun Churro Bites or serve on the side for dipping
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