Apple & Cinnamon Hot Cross Bun French Toast

Apple & Cinnamon Hot Cross Bun French Toast

  • Serves 6
  • Difficulty Easy

Jazz up your breakfast with this delicious French toast recipe using our crowd favorite, Apple & Cinnamon Hot Cross Buns.

Ingredients

Ingredients

6 Bakers Delight Apple & Cinnamon Hot Cross Buns – cut in half
3 large eggs
150ml milk
3 tsp caster sugar
50g butter
Mixed berries to serve
Maple syrup to serve

Method

    1. Step 1

      Place the eggs, milk and sugar into a large bowl and whisk until well combined

    2. Step 2

      Add the Hot Cross Bun halves and turn to coat well in the egg mixture

    3. Step 3

      Melt half of the butter in a large frying pan and add half of the Hot Cross Bun halves

    4. Step 4

      Cook each half for 2 minutes each side until golden brown

    5. Step 5

      Repeat with the remaining Hot Cross Buns

    6. Step 6

      Serve with mixed berries and maple syrup