Introduction
Jazz up your breakfast with this delicious French toast recipe using our crowd favorite, Apple & Cinnamon Hot Cross Buns.
Ingredients
Method
1
Place the eggs, milk and sugar into a large bowl and whisk until well combined
2
Add the Hot Cross Bun halves and turn to coat well in the egg mixture
3
Melt half of the butter in a large frying pan and add half of the Hot Cross Bun halves
4
Cook each half for 2 minutes each side until golden brown
5
Repeat with the remaining Hot Cross Buns
6
Serve with mixed berries and maple syrup
