Apple & Cinnamon Hot Cross Bun French Toast

Method

1. 1. Step 1

      Place the eggs, milk and sugar into a large bowl and whisk until well combined

   2. Step 2

      Add the Hot Cross Bun halves and turn to coat well in the egg mixture

   3. Step 3

      Melt half of the butter in a large frying pan and add half of the Hot Cross Bun halves

   4. Step 4

      Cook each half for 2 minutes each side until golden brown

   5. Step 5

      Repeat with the remaining Hot Cross Buns

   6. Step 6

      Serve with mixed berries and maple syrup