Hi-Protein Low Carb Bread Waffles Recipe
Introduction
Golden, crispy and stacked sky high, these Hi-Protein Low Carb Bread Waffles are your new breakfast obsession. Toasted in the waffle maker until perfectly crunchy, land topped with creamy peanut butter, thick Greek yoghurt, juicy blueberries and a drizzle of maple syrup. It’s sweet, satisfying and proof that waffles don’t need batter to bring the crunch!
Ingredients
Method
1
Heat your waffle maker and lightly grease if needed
2
Place the bread slices into the waffle maker and toast until golden and crisp with waffle markings
3
Build your waffle tower by stacking slices and layering with peanut butter, Greek yoghurt and blueberries if desired
4
Top generously with peanut butter, Greek yogurt and remaining berries
5
Finish with a drizzle of maple syrup and serve immediately
Products featured in this recipe
