Italian Turkey Club Roll Recipe
Introduction
This Italian Turkey Club Roll brings together all the best parts of a deli sandwich in one seriously satisfying bite. Layers of turkey, prosciutto and provolone are stacked inside our Hi-Protein Low Carb Wholegrain Roll, then finished with basil pesto, sweet sundried tomatoes and peppery rocket. A drizzle of homemade red wine dressing ties everything together for a lunch that feels a little fancy without the fuss.
Ingredients
Club Roll
Dressing
Method
1
Slice each roll in half horizontally
2
In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined
3
Spread ½ tbsp pesto over the cut side of each bun half
4
Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom
5
Drizzle the rocket generously with the dressing
6
Top with the remaining bun halves and gently press down
7
Slice each sandwich in half and serve immediately
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