Ham & Cheese Croissant Zucchini Slice Recipe
Introduction
Meet the Ham & Cheese Croissant Zucchini Slice! This cosy breakfast bake combines two comfort food favourites in one golden dish. Flaky croissants are stuffed with shaved ham, ribbons of zucchini and melty cheese, then baked into a savoury zucchini egg slice that turns soft and fluffy underneath while staying crisp and buttery on top. It’s hearty, cheesy and made for slow brunches, easy meal prep or feeding a crowd without the morning chaos. One tray, minimal effort and plenty of comfort in every bite!
Ingredients
Method
1
Preheat oven to 180°C. Lightly grease a baking dish
2
Slice each croissant open lengthways, being careful not to cut all the way through
3
Fill each croissant with zucchini ribbons, ham and grated cheese, then place snugly into the baking dish
4
In a bowl, whisk together the eggs and self-raising flour until mostly smooth. Stir through the grated zucchini, chopped chives, salt and cracked pepper
5
Pour the zucchini egg mixture around and slightly over the croissants. Lightly spray the tops with olive oil
6
Bake for 30–35 minutes or until golden on top and the zucchini egg mixture is fully set
7
Serve warm while the croissants are still crispy on top and soft underneath
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