Whipped Feta with Fig & Hot Honey Crostini Recipe
Introduction
Creamy, crunchy and finished with a sweet kick, this Whipped Feta with Fig & Hot Honey Crostini is the kind of platter that disappears fast. Smooth whipped feta is blended until light and fluffy, then topped with crunchy pistachios and served alongside golden toasted baguette slices. Add a wedge of fresh fig and a generous drizzle of hot honey for the perfect balance of sweet, salty and spicy.
Ingredients
Method
1
Slice baguette into 1-2cm rounds. Space out and lay flat on a lined baking tray
2
Drizzle both sides of baguette slices with olive oil. Toast until golden in the oven
3
Add the fetta, Greek yoghurt, lemon zest, olive oil, lemon juice and salt to a food processor
4
Blend until smooth, creamy and fluffy, scraping down the sides as needed
5
Spoon the whipped fetta onto a serving plate or shallow bowl and spread into a swoosh
6
Top fetta mixture with crushed pistachios
7
Dip toasted baguette slices to your hearts content, pair with a fig wedge and finish with a generous drizzle of hot honey
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