Cheesy Bacon Stuffed Rolls Recipe
Introduction
These golden, gooey Cheesy Bacon Stuffed Rolls are the ultimate crowd-pleaser. Stuffed into soft Hi-Fibre Lo-GI rolls, every bite is loaded with melty cheese, crispy bacon, and serious roll-ing flavour. Perfect for sharing (or not), this recipe is guaranteed to have everyone buttering you up for more!
Ingredients
Ingredients
Method
1
Preheat oven to 200°C and line a baking tray with baking paper
2
Cook the diced bacon in a pan until golden and crispy. Set aside to cool slightly
3
In a bowl, mix together the sour cream, cream cheese, spring onions, cooked bacon, mozzarella, salt and pepper until well combined. Transfer to a piping bag and refrigerate while you prep the rolls
4
Place the dinner rolls onto the tray. Using a sharp knife, cut a cross into the top of each roll, making sure not to slice all the way through the sides
5
Pipe the filling generously into each cross, pressing it slightly into the cuts
6
Mix together the melted butter, garlic and parsley, then brush over the tops of the rolls
7
Bake for 10 minutes, or until the cheese is melted and the tops are golden
8
Remove from the oven, let cool for 5 minutes, then serve warm
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