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Loaded Custard & Berry Croissant Recipe

1
Prep time: 15 mins | Cook time: 10 mins
Breakfast
Snacking
Loaded Custard & Berry Croissant Recipe
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Loaded Custard & Berry Croissant Recipe

Introduction

This loaded custard & berry croissant is the ultimate sweet treat. It's flaky, creamy and bursting with fresh berry goodness. Topped with silky custard, it’s a buttery little moment that feels straight out of a bakery. Perfect for brunch or dessert, this one proves life’s better when you roll with something sweet

Ingredients

Method

1
Slice the croissant in half lengthways and place on a serving plate
2
Lightly toast your croissant in the oven for extra crunch
3
Spoon the custard generously onto the bottom half of the croissant
4
Top with fresh berries, spreading evenly for a loaded finish
5
Serve immediately and enjoy

Products featured in this recipe

Croissant

Croissant

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FAQs

This croissant recipe with custard and berries is perfect for both brunch and dessert. Serve it as a sweet brunch option alongside coffee or dress it up with extra berries for an elegant dessert. It's versatility makes it a great choice when you want a quick sweet recipe that still feels special.

Fresh strawberries, blueberries, raspberries, and figs all work beautifully in this custard. Other fruits that would work well include mulberries, blackberries or boysenberries. Or for a seasonal twist, try incorporating sliced stone fruits like peaches, cherries or plums.

If you do not have vanilla custard, there are plenty of delicious alternatives that work beautifully in this croissant recipe. Mascarpone, whipped cream cheese, ricotta with honey or lightly sweetened Greek yoghurt all provide a creamy base that pairs well with fresh berries and flaky croissant pastry.

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