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Turkish Eggs with Baguette Slices Recipe

1
Prep time: 10 mins | Cook time: 10 mins
Breakfast
Lunch
Turkish Eggs with Baguette Slices Recipe
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Turkish Eggs with Baguette Slices Recipe

Introduction

These Turkish Eggs with crispy baguette slices are a brunch classic worth waking up for. With perfectly poached eggs and fresh yoghurt, every bite is pure egg-cellence. Serve with toasted baguette for dipping, because this is one recipe you’ll want to soak up to the last bite.

Ingredients

Method

1
Bring a small saucepan of water to a gentle simmer. Crack eggs into the water and poach for 3 - 4 minutes, then remove and set aside
2
In a bowl, spoon the Greek yoghurt
3
Place the poached eggs on top of the yoghurt
4
Dust paprika, dukkah and salt & pepper over the bowl
5
Sprinkle with fresh herbs and serve with toasted baguette slices on the side

Products featured in this recipe

French Baguette

French Baguette

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FAQs

If dukkah is unavailable, you can substitute with toasted sesame seeds or a light sprinkle of ground cumin and coriander for a warm, nutty flavour.

Yes, while French Baguette is ideal for it's crisp crust and soft centre, you could swap in a Bakers Delight White Breadstick or a Bakers Delight Sourdough Baguette.

This dish is best served fresh. You can prepare the yoghurt in advance, but the eggs should be poached just before serving for the best texture and flavour.

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