Cherry Slice Recipe
Introduction
Sweet, chocolatey and packed with nostalgic cherry ripe flavour, this Cherry Ripe Croissant Slice is a delicious way to transform leftover croissants into an indulgent no-bake treat. A rich cocoa croissant base is topped with a chewy layer of coconut, cherries and chunks of cherry ripe, then finished with a smooth chocolate topping. Perfect for sharing at celebrations, afternoon tea or whenever a sweet craving strikes, it's an easy crowd-pleaser that's full of texture and flavour in every bite!
Ingredients
Base
Slice Filling
Method
1
Line a 20cm x 30cm slice tin with baking paper.
2
Place the croissants, melted butter and cocoa powder into a food processor. Blitz until fine crumbs form.
3
Transfer the crumb mixture to the prepared slice tin. Using the bottom of a glass, press the mixture firmly and evenly into the base.
4
In a large bowl, combine the condensed milk, desiccated coconut, halved cherries and diced Cherry Ripe bars. Stir until well combined.
5
Spread the cherry-coconut mixture evenly over the croissant base, pressing down lightly to create a smooth layer.
6
Pour the melted chocolate over the top, spreading evenly to cover the entire slice.
7
Refrigerate for at least 2 hours, or until set.
8
Slice into squares and serve.
9
Tip: For clean slices, wamr up your knife with boiling water, to avoid the chocolate layer cracking!
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