Spanish Style Chorizo Sub Recipe
Spanish Style Chorizo Sub Recipe
Introduction
Bring a taste of Spain to lunch! Smoky chorizo, sweet roasted capsicum and shaved manchego come together in a crusty sub roll for a simple yet flavour-packed sandwich that's perfect for busy weekdays, casual entertaining or whenever you're craving something a little extra!
Ingredients
Method
1
Heat the olive oil in a large frying pan over medium-high heat
2
Add the sliced chorizo and cook for 5-7 minutes, turning occasionally, until golden brown and crisp around the edges
3
Slice the sub rolls in half lengthways and lightly toast if desired
4
Layer the base of each roll with shaved manchego cheese
5
Top with the warm roasted capsicum and cooked chorizo slices
6
Spoon & spread tomato chutney across the top half of your white long roll
7
Place the top half of the roll over the filling and serve immediately while warm
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