Mixed Seed Sourdough Vienna

Sourdough is made using a natural culture instead of commercial yeast, which gives it that signature tangy flavour and chewy texture. The fermentation process also makes sourdough easier to digest for some people and can help keep the bread fresher for longer. Our Mixed Seed Sourdough Vienna combines all those benefits with the added crunch and nutrition of sunflower seeds and linseed, so you get flavour, texture and goodness in every slice.

To keep your Bakers Delight Mixed Seed Sourdough loaf fresh, store it at room temperature in a plastic bag, bread bag, or well-ventilated bread bin. This stops it drying out and keeps the crust from going too hard. If you're not going to finish it within a few days, you can freeze it for up to four months. Just pop it in a freezer bag, remove as much air as you can, and seal it up. When you're ready to enjoy it again, let it thaw naturally in the packaging, or wrap a slice in a paper towel and microwave on high in 10-second bursts until soft.

Absolutely. The slightly chewy texture and sturdy crust make it great for sandwiches that need to hold up to generous fillings. It toasts beautifully too, with the seeds adding extra crunch and the sourdough tang coming through even more. Whether you're making a quick toastie, a hearty lunchbox sandwich, or just enjoying a slice with butter, this loaf handles it all with ease. It's versatile enough for everyday meals and special enough to make any sandwich feel a bit more gourmet.