Apple Pie Croissants Recipe
Apple Pie Croissants Recipe
Introduction
Give your croissant an upgrade! Transform our classic croissants into golden, almond-filled treats with a delicious apple pie twist. Filled with sweet, cinnamon-spiced apples, topped with creamy almond mix and crunchy sliced almonds, they’re the perfect homemade bakery-style indulgence.
Ingredients
Method
1
Preheat oven to 180°C (160°C fan-forced) place croissants on a lined baking tray
2
Spread or pipe a generous layer of almond mix over the bottom half of each croissant
3
Top with a spoonful of stewed cinnamon apples, then place the top half of the croissant back on
4
Spread or pipe a layer of almond mix over the top of each croissant and sprinkle generously with sliced almonds
5
Place on the prepared baking tray and bake for 20–25 minutes, or until golden brown and crisp
6
Allow to cool slightly before serving!
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