Custard & Almond Scroll

Our Custard & Almond Scroll stands out thanks to the combination of Australian-made custard and roasted almonds, both baked into the scroll for maximum flavour. The almonds are roasted right in our bakeries, giving them a fresh, nutty crunch that pairs perfectly with the smooth, creamy custard. Topped with our signature Boston icing, it's a sweet treat that balances texture and taste beautifully. Unlike simpler scrolls, this one delivers layers of flavour in every bite, making it a favourite for anyone who loves a bit of indulgence with their morning or afternoon tea.

For the best freshness, keep your Custard & Almond Scroll at room temperature in a plastic bag or a bread bin. This helps lock in moisture and keeps the scroll soft for a few days.

Absolutely! Warming your Custard & Almond Scroll is a great way to bring out the creamy custard and enhance the flavour of the roasted almonds. For a quick warm-up, pop it in the microwave for 10 seconds, just enough to soften the dough and make the icing slightly melty. If you prefer, you can gently warm it in the oven for a few minutes at a low temperature. Either way, warming it up gives you that just-baked feeling and makes the scroll even more indulgent. Just avoid overheating, as you want to keep the texture soft and the custard creamy.