Loaded Choc Cherry Brownie Cake Recipe
Loaded Choc Cherry Brownie Cake Recipe
Introduction
Rich, fudgy and loaded with decadent toppings, this Loaded Choc Cherry Brownie Cake is the ultimate dessert for chocolate and cherry lovers. Warm slices of our Choc Cherry Brownie Cake are topped with creamy vanilla ice cream and drenched in a luscious cherry compote for the perfect combination of rich chocolate, sweet cherries and melting ice cream. Easy to assemble and guaranteed to impress, it's a Christmas dessert that's perfect for date night, dinner parties or whenever you're craving something indulgent.
Ingredients
Method
1
To make the cherry compote, combine the cherries, sugar, lemon juice and water in a small saucepan over medium heat. Cook for 5-8 minutes, stirring occasionally, until the cherries soften and release their juices
2
Warm the brownie cake slices in the microwave for 15-20 seconds, or until just heated through
3
Place a warm brownie cake slice onto each serving plate and top with a scoop of vanilla ice cream
4
Spoon the warm cherry compote generously over the ice cream and brownie cake, allowing some of the syrup to drizzle onto the plate
5
Serve immediately
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