Apple & Cinnamon Sourdough Loaf

The big difference is in the base. While our regular Apple & Cinnamon Loaf uses a traditional sweet bread base, this version uses our authentic sourdough culture. That means you get all the tangy complexity and natural fermentation benefits of sourdough, combined with the classic apple and cinnamon flavours you love. The sourdough also gives it a slightly denser texture and helps it stay fresh longer, making it perfect for families who want something a bit more substantial than regular fruit bread.

This loaf is incredibly versatile. For breakfast, toast it lightly and add butter or cream cheese. The toasting brings out the cinnamon aroma beautifully. It also makes exceptional French toast because the sourdough base holds up well to the egg mixture. For afternoon tea, serve it fresh with a cuppa. The apple pieces and cinnamon are distributed throughout, so every slice has that perfect balance of flavours. You can even use it for bread and butter pudding if you want to get fancy with leftovers.

Store your Apple & Cinnamon Sourdough Loaf at room temperature in a plastic bag or bread bag to keep it soft and fresh. The sourdough culture naturally helps preserve the bread, so it'll stay delicious for several days. If you want to keep it longer, pop it in the freezer in a sealed bag for up to four months. To thaw, just leave it in the packaging at room temperature, or wrap individual slices in paper towel and microwave in 10-second bursts until soft.