Birthday Cake Croissants Recipe
Introduction
Why settle for a regular birthday cake when you can have a croissant that combines buttery layers with a sweet cake filling? These croissant cakes are the perfect way to celebrate a special day, bringing together all the fun of sprinkles, cake, and croissants in one delicious treat! For a cake that pastry lovers will adore, give our birthday croissant a try today.
Ingredients
Method
1
Preheat oven to 180°C degrees
2
In a mixing bowl, add the butter, sugar, egg, almond meal & vanilla and use a wooden spoon to combine into a cookie dough texture. Then mix through the sprinkles
3
Cut the Croissants in half lengthways and place on a lined baking tray
4
Spread 1 heaped tbsp of birthday batter over the base of each croissant. Place the lids back on and then spread another tbs of mixture over the tops
5
Decorate with extra sprinkles
6
Bake for 10-15 minutes or until golden & birthday batter is cooked
7
Allow to cool and then sprinkle with icing sugar and serve
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