Strawberry Cheesecake Toastie Recipe
Strawberry Cheesecake Toastie Recipe
Introduction
Strawberry cheesecake toasties stuffed with cream cheese and fresh berries, lightly sweetened with icing sugar. Each sandwich is dipped in a vanilla‑cinnamon custard, then air‑fried until golden and crisp. Finished with a dusting of sugar and extra berries, they’re a cosy, dessert‑for‑breakfast treat.
Ingredients
Method
1
Lay out two slices of sourdough and spread a generous layer of cream cheese on each
2
Top with sliced strawberries, then lightly dust with icing sugar
3
Spread cream cheese over the remaining two slices and sandwich them on top to close
4
Whisk together the eggs, milk, vanilla and cinnamon in a shallow bowl
5
Dip each sandwich into the egg mixture, about 10 seconds per side, allowing it to soak in without falling apart
6
Sprinkle lightly with caster sugar for a caramelised finish
7
Air fry at 180°C for 10 minutes, until golden and cooked through
8
Remove the toasties, dust with icing sugar, add berries of your choice, and serve immediately
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