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Lemon Trifle Recipe

4
Prep time: 15 mins | Cook time: 5 mins
Christmas
Dessert
Lemon Trifle Recipe
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Lemon Trifle Recipe

Introduction

This bright and zesty lemon curd trifle is a simple showstopper, layering whipped cream, tangy Lemon Tart pieces, and bursts of fresh summer berries. Perfect for warm days or effortless entertaining, it’s a refreshing twist on a classic dessert. This lemon trifle is quick to build and packed with flavour, so there’s no baking or setting required. Whether you serve it in one big bowl or individual glasses, it’s light, vibrant and guaranteed to be a Christmas dessert hit.

Ingredients

Method

1
Start layering in your trifle bowl. Spoon a layer of whipped cream into the base, scatter over a handful of broken lemon tart pieces, add a layer of crushed meringue and top with a mix of fresh berries
2
Repeat the layers: cream, tart, meringue, berries until the bowl is full or you run out of ingredients
3
Top the trifle with a few extra lemon tart pieces and a generous handful of fresh berries for a vibrant, summery look
4
Serve immediately or chill for up to 2 hours if you prefer it slightly set

Products featured in this recipe

Lemon Tart 6 Pack

Lemon Tart 6 Pack

View product
FAQs

Thickened cream is best for trifles because it whips well and holds its shape between layers. You want a soft, fluffy texture so it blends nicely with fruit and sponge. In this lemon trifle recipe, it helps balance the tangy citrus and adds that classic creamy element every trifle needs.

For the best texture, it’s best to assemble the trifle no more than a day ahead. That gives the layers time to settle while keeping everything fresh. You can prep components in advance, like whipping the cream or cutting the fruit, then layer it all together the night before serving. This lemon trifle is especially good fresh, as the Lemon Tart pieces stay light and vibrant.

This one. Using ready-made Lemon Tarts, fresh berries and thickened cream keeps the prep simple and stress-free. There's no baking, no making custard, and no setting time needed unless you prefer it chilled. For an easy lemon trifle recipe with maximum flavour and colour, it doesn't get simpler than this.

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