TARTSLemon Tart

Tangy lemon curd encased in short crust pastry – irresistible!This product is only available during the Christmas period.

  • Nut friendly

$2.00 RRP

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Lemon Tart Filling [Sugar, Water, Lemon (5%), Stabiliser (1442, 460, 466, 406), Humectant (422), Invert Sugar, Vegetable Fat, Acidity Regulator (330, 331), Condensed Milk, Egg Powder, Flavour, Salt, Colour (160a, 171), Emulsifier (471, 433), Preservative (202)], Wheat Flour, Sugar, Margarine [Animal Fat, Emulsifier (471, 322 – Soy), Salt, Palm Oil, Coconut Oil, Antioxidant (307b), Acidity Regulator (330), Natural Flavours, Colour (160a)], Skim Milk Powder, Egg Replacer [Whey Powder, Maize Starch, Skim Milk Powder, Stabiliser (412), Acidity Regulator (330, 450), Salt, Raising Agent (500), Colour (100)], Salt, Baking Powder [Raising Agent (500, 450), Maize Starch, Colour (170)], Acidity Regulator (263).

May Contain: Rye, Barley, Oats, Spelt, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 1
Serving size (Ave.): 60g (1 tart)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1040kJ (249Cal) 12% 1740kJ (415Cal)
Protein 2.8g 6% 4.7g
Fat - Total 7.4g 11% 12.4g
  - Saturated 4.0g 17% 6.7g
Carbohydrate 41.5g 13% 69.1g
  - Sugars 22.9g 25% 38.2g
Dietary Fibre 0.7g 2% 1.2g
Sodium 186mg 8% 310mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
This product contributes to the production of sustainable palm.

5 reviews for Lemon Tart

  1. Joylene Kennedy


  2. Polly

    My daughters favourite lemon tart ever!! Quite the review from her…can we have the recipe?!

  3. Sarah hinton

    They are absolutely delicious, such a treat!


    Apart from your Hot Cross Buns, these are my favourite seasonal treat. Just the right size and so delicious.

  5. Rita

    Delicious! Beautiful tarty lemon flavour and pastry is perfect buttery melt in the mouth goodness. A great Christmas treat alternative, especially for someone like me who’s never been a fan of fruit minced pies.

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