Tangy lemon curd encased in short crust pastry – irresistible!

  • Nut friendly

$2.00 RRP

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Lemon Filling (45%) [Sugar, Water, Lemon Juice (6%), Humectant (422, 420), Stabiliser (466, 406), Invert Sugar, Vegetable Fat, Milk Powder, Condensed Milk, Thickener (1442), Anticaking Agent (460), Acidity Regulator (330, 331), Colour (160a, 171), Emulsifier (471 – Canola, 433), Egg Powder, Flavour, Salt, Preservative (202)], Wheat Flour, Sugar, Margarine [Animal Fats, Emulsifier (322 – Soy, 471 – Canola), Salt, Flavour, Antioxidant (306 – Soy, 307b), Colour (160a), Acidity Regulator (330), Coconut, Palm Oil, Mineral Salt (500)], Egg Replacer [Whey Powder (Milk), Maize Starch, Milk Powder, Vegetable Gum (412), Acidity Regulator (330), Emulsifier (450), Salt, Mineral Salt (500), Colour (100)], Skim Milk Powder, Baking Powder [Raising Agent (500, 450), Maize Starch, Colour (170)], Salt, Anticaking Agent (535), Acidity Regulator (263).

May Contain: Rye, Barley, Oats, Spelt, Tree Nuts, Sesame Seeds, Lupin

Servings per package: 1
Serving size (Ave.): 60g (1 tart)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 1040kJ (249Cal) 12% 1740kJ (415Cal)
Protein 2.8g 6% 4.7g
Fat - Total 7.4g 11% 12.4g
  - Saturated 4.0g 17% 6.7g
Carbohydrate 41.5g 13% 69.1g
  - Sugars 22.9g 25% 38.2g
Dietary Fibre 0.7g 2% 1.2g
Sodium 186mg 8% 310mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

1 review for Lemon Tart

  1. Rated 5 out of 5

    Joylene Kennedy


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