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Wholemeal Lebanese Bread Chips Recipe

  • Prep 2 mins
  • Cooking 8 mins
  • Serves 1
  • Difficulty Easy

Looking to shake up your snack game? Whether you’re hosting friends on games night or keeping your hungry family happy pre-meal, our Lebanese Bread Chips are the perfect snack for you to crunch! Super simple and easy to make, with only three ingredients, this snack will quickly become a favourite Lebanese bread recipe.

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Ingredients

Ingredients

50g wholemeal Lebanese bread
1/2 tsp extra virgin olive oil
Cracked pepper

Method

    1. Step 1

      Cut wholemeal Lebanese bread into square pieces

    2. Step 2

      Toss the bread into a bowl with ½ tsp extra virgin olive oil with cracked pepper

    3. Step 3

      Bake in a medium oven for 6-8 minutes until crisp

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FAQs

Is Lebanese bread the same as Naan bread?

Lebanese and naan bread are two different types of bread. Lebanese bread is also known as pita or pocket bread and is a flatbread that is round and has a pocket in the middle. Naan bread, on the other hand, is oval shaped and typically thicker than Lebanese bread. 

Is Pita and Lebanese bread the same?

While Lebanese bread is often called Pita bread, there are a few differences between the two. Traditional Lebanese bread is a soft, flatbread baked from wheat flour. Pita on the other hand is typically used in Mediterranean and Middle Eastern cuisines and is flattened into a round shape. 

What is Lebanese flatbread made of?

Lebanese bread is typically made from a simple mixture of flour, water, salt and yeast. The flour, salt and yeast are combined in a bowl with warm water gradually added to form a dough.

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