Dulce de Leche Croissant Pudding
Dulce de Leche Croissant Pudding
Introduction
The texture of our Croissants work perfectly in this tasty dish. Serve it up as a unique dinner party or family dinner treat that won't be quickly forgotten. Recipe created by Ling from Pork Chop's Nest
Ingredients
Dulce de Leche
Pudding
Method
1
Fill a medium saucepan with water and immerse whole can of condensed milk. Bring to a boil, reduce heat and simmer gently for 4 hours, topping up water as necessary.
2
Once cooked allow to cool in pot as the contents are extremely hot.
3
Pre-heat your oven to 180deg (160deg fan forced)
4
Grease baking dish, cut croissants in half lengthways and smother with Dulce de Leche. Layer croissants as you please in prepared baking dish.
5
In a medium saucepan, combine milk, cream, sugar & vanilla over medium heat until dissolved, do not allow to boil. Remove from heat and slowly whisk into your beaten egg mixture.
6
Pour custard mixture over your croissants and bake for 15-20 mins until golden brown.
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