Croissant

For the best results, pop your croissant in a preheated oven at 180°C for about three to five minutes. This will crisp up the outside while keeping the inside soft and buttery. You can also use a toaster oven or air fryer if you prefer. Avoid the microwave as it can make the pastry soggy rather than crispy. If you're in a real hurry, a quick 10-second burst in the microwave will warm it through, but the oven method gives you that fresh-from-the-bakery texture.

Store your croissant at room temperature in a paper bag or loosely wrapped in a clean tea towel for up to two days. This keeps the pastry from getting too soft while maintaining freshness. Avoid plastic bags as they can make the croissant lose its lovely crispy texture. If you need to keep it longer, you can freeze it for up to four months in a freezer bag. Just thaw naturally and warm in the oven to bring back that delicious flakiness.

Absolutely! While croissants are delicious on their own, they make a fantastic base for both sweet and savoury meals. Slice open a croissant and fill with scrambled eggs and cheese for a hearty breakfast or go classic French with ham, cheese and butter. For something sweet, try adding fresh berries and cream, or simply toast it lightly and spread with your favourite jam. The buttery, flaky texture holds up beautifully when adding fillings without falling apart.