Breakfast Sourdough
Breakfast Sourdough
Introduction
Try this quick and easy brunch to feed the family! Our delicious Sourdough Vienna pairs perfectly with jammy egg yolks, smoked salmon and spinach all in one. Add a tasty tomato relish for an extra kick!
Ingredients
Method
1
Pre-heat oven to 180°C
2
Place Sourdough Vienna onto baking tray. Using a knife, score 4 small circles into the loaf and remove dough to create little wells
3
Line each well with salmon and fill with spinach, eggs and goat cheese. Cover with foil and bake for 25-30 minutes or until egg is cooked through
4
Slice thickly and serve warm or cold with chutney or relish
Products featured in this recipe
