Biscoff French Toast Soldiers Recipe
Biscoff French Toast Soldiers Recipe
Introduction
Get ready to savour every bite of these mouthwatering soldiers that combine the comfort of French toast with the unique & delightful flavours of biscoff spread. It's a breakfast dream come true!
Ingredients
Method
1
Cut the crusts off each slice of bread. Spread a thick layer of biscoff onto 4 slices, place the remaining slices on top and cut in half
2
In a bowl mix together egg, maple syrup, almond milk and cinnamon
3
Heat a non stick pan to medium, coat the bread in the egg mixture and add to the pan. Cook for 3 minutes per side or until golden
4
Once cooked coat in cinnamon sugar. Add to a plate and serve with melted biscoff spread
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