White Hamburger Roll

To keep your White Hamburger Rolls fresh, store them at room temperature in a plastic bag or bread bag. This stops them drying out and keeps them soft for days. If you've bought extra or want to stock up, pop them in a freezer bag, remove as much air as possible, and freeze for up to four months. When you're ready to use them, leave them to thaw naturally in the packaging, or wrap in paper towel and microwave on high in 10-second bursts until soft. Don't overheat, or they'll go tough.

Absolutely! Toasting your White Hamburger Roll adds a bit of crunch and helps it hold up even better under juicy burger fillings. Slice the roll in half, place it cut-side down in a frying pan with a little butter, or pop it under the grill for a minute or two until golden. You can also toast it on the BBQ while your patties are cooking. The toasted outside gives a lovely texture contrast to the soft inside, and it's less likely to get soggy from sauces or toppings.

Hamburger rolls are perfect for parties because they're easy to prep ahead and everyone loves them. Fill each roll with a small beef or chicken patty, a piece of cheese, and your favourite toppings. You can also get creative with pulled pork, fish burgers, or veggie patties for guests with different tastes. Set up a DIY burger bar with bowls of lettuce, tomato, pickles, cheese, and sauces so everyone can build their own. If you're short on time, prep the patties and toppings the night before, then just assemble and serve on the day.