Traditional Dinner Roll 6 Pack

To keep your dinner rolls fresh and soft, store them at room temperature in a plastic bag, bread bag, or well-ventilated bread bin. This stops them from drying out and keeps them tasting great for days. If you want to keep them for longer, pop the whole pack in a freezer bag, squeeze out as much air as you can, and freeze for up to four months. When you're ready to enjoy them, leave them to thaw naturally in the packaging, or wrap one in a paper towel and microwave on high in 10-second bursts until soft. Just don't overheat, or they'll go chewy.

Absolutely! Warming up your dinner rolls brings back that fresh-from-the-bakery softness and makes them even more delicious. Pop them in a preheated oven at around 180°C for five to 10 minutes, or wrap them in foil if you want to keep them extra soft. You can also warm them gently in the microwave for 10 to 15 seconds, but be careful not to overdo it or they'll turn tough. Warm rolls are perfect for serving alongside soups, stews, or roast dinners, and they taste amazing when you add a generous spread of butter while they're still hot.

Dinner rolls are one of the most versatile sides you can have on hand. Serve them warm alongside a hearty soup or stew for a comforting meal, or put them on the table with a roast dinner so everyone can tear off a piece and soak up the gravy. They're also great for making sliders or mini sandwiches, stuffed with anything from pulled pork to grilled veggies. If you've got leftovers, split them open and toast them lightly for brekky, then top with scrambled eggs or smashed avocado.