Butter Chicken Folded Pizza Recipe
Butter Chicken Folded Pizza Recipe
Introduction
Do you have leftover butter chicken? Fold it into something even better. This Butter Chicken Folded Pizza transforms last night's takeaway into a golden, crispy lunch with minimal effort. Brushed with herby garlic oil, toasted until perfectly crisp and filled with creamy butter chicken, cool Greek yoghurt and fresh herbs, it's the kind of leftovers glow up you'll want to plan ahead for. Curry up and give this one a go!
Ingredients
Method
1
Preheat a sandwich press or oven to 200°C. In a small bowl, combine the olive oil with the dried mint and brush generously over your pizza base
2
Toast the pizza base for 2 - 3 minutes until lightly golden and just beginning to crisp. Then carefully open the pizza base back up and spread the warmed butter chicken over the bottom half
3
Top with the Greek yoghurt and sprinkle over the chopped fresh herbs
4
Fold the pizza base back over the filling and toast for a further 3 - 5 minutes, or until golden, crisp and heated through. Finish with an extra drizzle of Greek yoghurt and a sprinkle of fresh herbs before serving
Products featured in this recipe
