Share this recipe
Share this recipe

Croissant Brekky Bake

4
Breakfast
Christmas
Croissant Brekky Bake
Share this recipe

Croissant Brekky Bake

Introduction

Looking for a breakfast that’s both simple and will impress your guests? Make this no-fuss yet extravagant Croissant Bake to spice up your morning brunch! Perfect for a family feast or special occasions, this bake is simple and easy to make. With just a handful of ingredients, you’ll have a delicious breakfast croissant bake that looks like it took hours to prepare.

Ingredients

Method

1
Preheat oven to 180C
2
Spread mustard in croissants and fill with ham and swiss cheese. Arrange in a 40cm x 25cm baking tray and set aside
3
*can substitute with smoked salmon if preferred
4
In a large bowl whisk eggs, milk, chives, salt, pepper and mozzarella cheese together. Pour beaten eggs around croissants, top with shredded mozzarella place in oven and bake for 20 min or until croissants are golden and egg cooked through
5
Remove from oven and garnish with parsley and basil. Serve.

Products featured in this recipe

Croissant 4 Pack

Croissant 4 Pack

View product
FAQs

From the ingredients to the method - there’s a handful of things that make for a good breakfast bake. To make a good bake, you’ll want a mix of ingredients with flavours that work together. We think croissants make a great base, along with eggs and lots of cheese. To get a good bake, make sure you cook thoroughly until golden and the eggs are cooked through. 

We recommend baking our tasty Croissant Breakfast Bake for 20 minutes, or until the croissants are golden and the eggs are cooked through. However, this may vary depending on your oven so the key is to keep an eye on it and adjust as needed! 

A croissant bake is a great filling meal as is, however you can pair it with other breakfast foods for a morning feast. From omelettes to french toast, or even serves of fresh fruit, there are plenty of options to choose from.

More recipes

View all recipes
View all recipes