Chocolate Croissant

The best way to enjoy your Chocolate Croissant is to warm it slightly in a preheated oven at 180°C for about 5 minutes. This brings back that fresh-baked texture and makes the chocolate beautifully melty. You can also use an air fryer if you prefer. Avoid using a regular toaster as the chocolate can melt and create a mess. Oven-heating will restore those lovely flaky layers and give you that bakery-fresh experience at home.

Our Chocolate Croissant (also known as Pain au chocolat) combines traditional French pastry techniques with quality ingredients to create those distinctive, buttery, flaky layers. We use both dark chocolate compound and real dark chocolate to give you a rich, satisfying chocolatey flavour in every bite. The pastry is baked with real butter, which creates those delicate layers that make croissants so special. It's the perfect balance of tender pastry and indulgent chocolate that makes each bite feel like a little luxury.

A Chocolate Croissant is versatile enough for any time you fancy a treat. It's wonderful as a weekend brekky indulgence with your coffee, perfect for afternoon tea when you need a sweet pick-me-up, or lovely as a dessert after a light lunch. Many of our customers love them as a special occasion treat or when they want to make an ordinary day feel a bit more luxurious. They're also great for sharing during morning tea with friends or family.